Hey. I am Oindrila Paul from Kolkata, India. I am a passionate amateur chef and baker. I am a hardcore food enthusiast and love to explore new restaurants, try out new recipes and create my own crazy fusion recipes incorporating Indian and International cuisines. I love to travel, visit new destinations and dig into their local food, culture and cuisine. I love to research about Indian spices and also am a fan of international classics. Italian, Mexican, American, Greek, Lebanese, Thai, Indonesian, Japanese, Korean, Chinese, Continental, Australian, English.. name the cuisine and I can whip up dishes from it. There is a special place in my heart for desserts, be it Indian or international. I believe no matter how full you are, there is always room for desserts. Because desserts don’t go to your stomach, they go straight to your heart. I take keen interest in the upcoming trend of food deception where you make savory dishes look like desserts and vice versa. The concept of fruits in savory and vegetables in desserts also inspire my creative spirit to a great extent. Last, but not the least, I am an enthusiastic food photographer and I believe until the picture of food can make us jump right out of the bed and rush to the kitchen, it is useless to click photos of food. I hope you enjoy my blog, the wonderful, appetizing recipes, notes on current food trends and tips and tricks of cooking, plating and food photography. Leave your likes and comments if you find the blog useful. Your critical reviews and words of encouragement will be highly appreciated.